@ 07:45 am (GMT) |
mark whiteley1 x rabbit portioned2 x cans of tomato and bacon soup 2 x onion's 1 x carrot soak rabbit portion's in salted water over night, (to get rid of game taste) empty the cans of soup into casserole dish add sliced carrot, add chopped onion's, add rabbit place in oven at 180 degree's for two hours or until cooked, do not eat until the next day, if you can it's something I can cook that people will eat, LOL you can substitute rabbit for other meat of your choice I hope you try it you will enjoy this very easy meal |
@ 05:16 pm (GMT) |
Nathan FosterRe: rabbitThanks for the recipe Mark. I may just give this one a try one day.Much appreciated. |